Sunshine Coast
Brisbane
- Italian Food Catering and Wood Fired Pizza Truck -
Specialised in Weddings, Engagements, Birthdays, Private Events
- Deli -
Salads
LATINA
(Feta, Cucumber, Roma Tomatoes, Red Onions, Lettuce, Black Olives, Oregano and Extravirgin Olive Oil, Salt and Lemon)
CUNEO
(Pulled Chicken Brest, Potatoes, Celery, Feta Cheese, Walnuts and Tuna Sauce)
MATERA
(Beetroot, Parmesan Cheese,Rocket, Walnuts, Pomegranate Seasoned with Extravirgin Oilve Oil, Black Pepper, Salt and Balsamic Vinegar)
MESSINA
(Mix Salad, Apples, Almond, Raisin, Carrots Seasoned with Extravirgin Oilve Oil, Black Pepper, Salt and Balsamic Vinegar)
Antipasto
- ( Entrèes ) -
MILANO
(Burrata Mozzarella, Prosciutto Crudo, Iceberg Lettuce and Tomato Pachino)
TREVISO
(Bresaola "Dry-Aged Beef", Rocket, Grana Parmesan, Balsamic Vinegar)
AFFETTATO MISTO
(Prosciutto Cotto, Salame, Pancetta, Prosciutto Crudo, Mortadella)
FORMAGGI MISTI
(Taleggio, Gorgonzola, Grana with Honey, Tomino, Fontina)
NATURAL OYSTERS
$ 10 + gst extra pp
(Natural Oyster with Lemon, 3 per person)
PISA
$ 10 + gst extra pp
(Greek Yogurt, Smoked Salmon, Icegerg Lettuce, Chicory, Chives Seasoned with Extravirgin Oilve Oil, Black Pepper, Salt and Lemon)
Mains
GNOCCHI
FORMAGGI
(Cheeses Sauce: Cream, Starcchino, Parmesan, Taleggio)
LASAGNA
(Traditional Lasagna with Bolognese Sauace, Mozzarella, Besciamella)
RISOTTO AL POMODORO
(Rice with Tomato San Marzano)
SPAGHETTI BOLOGNESE
(Spaghetti with Bolognese Sauce)
RAVIOLI AI PORCINI
(Ravioli Stuffed with Ricotta and Spinach.
Sauce: Butter and Porcini Mushrooms)
RISOTTO AI GAMBERI
$ 15 + gst extra pp
(Rice with Mooloolaba Prawns
and Zucchini)
AGNELLO CON PATATE
Lamb with Roasted Pumpkin
ROASTED PORCHETTA
(Traditional Roasted Pork)
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POLPETTE DELLA NONNA
(Meat Balls with Italian Sausages and Tomato Sauce )
BRASATO AL NEBBIOLO
$ 10 + gst extra pp
(Slow Cooked Beef with Nebbiolo Sauce
PESCE SPADA ALLA GRIGLIA
$ 15 + gst extra pp
(Grilled Swordfish)
SALMONE AL FORNO
$ 15 + gst extra pp
(Baked Tasmanian Salmon)
- ( Side ) -
Contorno
PATATE AL FORNO
(Roasted Potatoes with Rosemary)
FAGIOLINI AL POMODORO
(Sauté Green Beans with Tomatoes)
VERDURE MISTE
(Sauté Eggplants, Zucchinis, Capsicums)
CAROTE ALLA PIEMONTESE
(Sauté Carrots)