Italian Pizza Catering Sunshine Coast and Brisbane

WINES SUPPLIED BY NEXT GEN LIQUORE LICENSE: N176626

- BOUTIQUE del VINO -

Purchase your favourite wines for your private collection and open it in any special occasion even without us.  

italian wine for special pizza

SPARKLING

N. 1 Il Follo, Prosecco extra dry DOC

Methode Charmat - In tank fermentation

Bright perlage. Delicate. Intense aroma of fruits with delicate notes of pear. Fresh with elegant and aromatic finishing.

Excellent as aperitif or with entrée

FACTS ABOUT THE WINE

Winery: Il Follo

Grapes: Glera

Region: Veneto 

Alcohol Content: 11%

Allergens: Contains sulfites

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3

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7

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8

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2

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wine and pizza best togheter

SPARKLING DRY RED

N. 2 Monte Delle Vigne, Lambrusco dry

Sparkling dry red wine from Lambrusco grapes

(100% Maestri variety).

Typical expression of the wines from Emilia Romagna. The true dry Italian Lambrusco

Everything start with the nose: intense scents of berries, violets and strawberry grape

FACTS ABOUT THE WINE

Winery: Monte delle Vigne

Grapes: Lambrusco

Region: Emilia Romagna

Alcohol Content: 11.5%

Allergens: Contains sulfites

LIGHT

4

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2

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7

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6

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N. 3 Colterenzio, Pinot Grigio Lumo delle Venezie 2019 DOC

Pale yellow with green nuances; a seducing bouquet reminiscent of citrus fruit and white peach; medium rich on the palate, with a nice fruity note and a refreshing tangy acidity on the finish

FACTS ABOUT THE WINE

Winery: Colterenzio 

Grapes: Pinot Grigio

Region: Veneto, Venice area

Alcohol Content: 13.5%

Allergens: Contains sulfites

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4

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6

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N. 4 Colterenzio, Pinot Grigio Alto Adige 2018 DOC

Aroma of citrus fruits, peach and honeydew melon; medium rich on the palate with tangy acidity. Good structure and long finish.

FACTS ABOUT THE WINE

Winery: Colterenzio 

Grapes: Pinot Grigio

Region: Trentino Alto Adige 

Alcohol Content: 13.5%

Allergens: Contains sulfites

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5

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5

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N. 5 Cantine di Dolianova, Vermentino di Sardegna 2018 DOC

Hints of Golden Apple and Mediterranean spices like sage and rosemary. Intense and persistent on the palate with mineral finishing

FACTS ABOUT THE WINE

Winery: Cantina di Dolianova

Grapes: Vermentino

Region: Sardinia

Alcohol Content: 13.5%

Allergens: Contains sulfites

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7

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4

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top wine with wood fired pizza

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N. 6 Tessari, Soave Classico 2017 DOC Artisanal wine.

The volcanic and clayish soils of the hillside guarantees the promotion of minerality and floral aroma that is characteristic of the Garganega grape. Elegant fragrances, citrus fruits with a good mineral note from the terroir. The aftertaste is refreshing with balanced acidity among nose’s and tasting’s perception

FACTS ABOUT THE WINE

Winery: Tessari

Grapes: Garganega

Region: Veneto 

Alcohol Content: 12.5%

Allergens: Contains sulfites

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4

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6

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N. 7 Fattoria San Lorenzo, Verdicchio Classico 2018 DOC (ORGANIC WINE)

Vinification in concrete tanks.

The mineral characteristics are perfectly combined with the range of fruity and floral tastes: notes of ripe fruit, acacia, almond, chamomile, hay and mineral and spicy taste great with hints of honey.  Persistent and structured to the palate.

FACTS ABOUT THE WINE

Winery: Fattoria San Lorenzo

Grapes: Verdicchio

Region: Marche 

Alcohol Content: 12.5%

Allergens: Contains sulfites

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5

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7

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4

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ROSE'

N. 8 Sella & Mosca Rosato di Alghero 2018 DOC

Made from Cannonau and Sangiovese. Its nose combines the delicate, fragrant, elegant typical floral notes of Sangiovese and the light vinous sensations of Cannonau. On the palate it is dry, fresh and well balanced, with attractive hints of red fruit, cherries and ripe damsons, making it highly drinkable.

COLOUR: Bright cherry. It smells of rose petals and raspberries, intertwined with citrus fruit and marine aromas.

FACTS ABOUT THE WINE

Winery: Sella & Mosca

Grapes: SangioveseCannonau

Region: Sardinia

Alcohol Content: 12%

Allergens: Contains sulfites

LIGHT

4

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6

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2

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RED (Light to medium Body)

N. 9 Annamaria Abbona, Dolcetto 2017 DOC

Fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged, aromas of blueberries, levigate tannins to go with the abundant fruit on the palate.

FACTS ABOUT THE WINE

Winery: Anna Maria Abbona

Grapes: Dolcetto

Region: Piedmont

Alcohol Content: 12%

Allergens: Contains sulfites

LIGHT

5

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4

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2

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4

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RED (Light to medium Body)

N. 10 Tenute Mazzolino, Terrazze 2018 IGT Pinot Nero

Crisp and radiant floral notes with a mix of roses and violets, white pepper, red currant and pomegranate. Savory, Juicy texture with a medium body. Quite long finish with integrated tannins.

FACTS ABOUT THE WINE

Winery: Mazzolino

Grapes: Pinot Nero

Region: Lombardy 

Alcohol Content: 13%

Allergens: Contains sulfites

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4

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7

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1

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3

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red wine combined to napolitan pizza

RED (Medium to Full Body)

N. 11 Fattoria La Striscia “Bernardino” 2018 Chianti DOCG (ORGANIC WINE)

Made of Sangiovese grapes that means a good tanning and acidity.

Chianti is the DOCG, the Production area is around Arezzo (Tuscany)

Organic wine: no chemicals in vineyard, minimum intervention in cellar

Vinification in stain steel and aged in bottles for few months.

Ruby with dark purple highlights. Expressive, floral and fruity nose with cherry and redcurrant. Medium fullness body

FACTS ABOUT THE WINE

Winery: Fattoria La Striscia

Grapes: Sangiovese

Region: Tuscany

Alcohol Content: 14%

Allergens: Contains sulfites

LIGHT

6

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7

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2

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7

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7

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5

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RED (Medium to Full Body) 

N. 12 Fattoria San Lorenzo Montepulciano 2017 IGT (ORGANIC WINE)

Notes of black cherries, tobacco, liquorice. Soft and velvety at the palate. Medium to full body. Long and persistent.

FACTS ABOUT THE WINE

Winery: Fattoria San Lorenzo

Grapes: Montepulciano

Region: Marche

Alcohol Content: 14%

Allergens: Contains sulfites

SOFT

5

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2

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RED (Medium to Full Body) 

N. 13 Plantamura Primitivo Gioia del Colle 2017 DOC (ORGANIC WINE)

Intense and fruity aroma with a sour black cherry and blackberry. Warm taste, full body.

FACTS ABOUT THE WINE

Winery: Plantamura

Grapes: Primitivo 

Region: Puglia 

Alcohol Content: 14%

Allergens: Contains sulfites

LIGHT

6

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5

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5

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2

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RED (Full Body)

top wine with an amazing pizza

N. 14 Cantine di Dolianova Cannonau di Sardegna DOC.

Intense notes of spices and fruits of the forest. Warm and enveloping at the palate, with a good body and properly tannic.

An alternative to the Shiraz.

FACTS ABOUT THE WINE

Winery: Cantina di Dolianova

Grapes: Cannonau (Grenache)

Region: Sardinia 

Alcohol Content: 14,5%

Allergens: Contains sulfites

LIGHT

8

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4

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3

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6

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RED (Full Body)

N. 15 Vadibella, Syrah Terre Siciliane IGP 2017 (ORGANIC WINE)

Intense ruby red color with violet reflections. Smell: intense and fruity, characterized by hints of small black fruits and spices, including black pepper and a finish of licorice and cocoa. Taste: on the palate it has a good structure and persistence, it is soft and quite fresh, with an average tannicity.

FACTS ABOUT THE WINE

Winery: Valdibella

Grapes: Shiraz/Syrah

Region: Sicily

Alcohol Content: 14%

Allergens: Contains sulfites

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9

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5

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3

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5

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dessert pizza for every occasion

DESSERT WINE

N. 16 Piero Gatti, Moscato 2018 DOC 375ml

Moscato grape. Ripe fruits, peach and pear aromas. A light citrus fruit scent completes the flavour. Mild aromatic taste and a very good freshness.

FACTS ABOUT THE WINE

Winery: Gatti Piero

Grapes: Moscato

Region: Piedmont

Alcohol Content: 5.5%

Allergens: Contains sulfites

LIGHT

6

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6

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9

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5

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- SOMETHING SPECIAL -

"A taste full of secret"

Bertino Brothers sunshine coast pizza

SPARKLING

N. 17 Angelo Bortolin, Valdobiadene DOCG Prosecco Brut

The low residual sugar, leaves to the fruit the maximum expression of its aromas. It is a dry sparkling wine, which can be more easily appreciated by the most demanding palates. As all grapes collected by the family are exclusively hand picked and their transformation is scrupulously controlled and respected.

FACTS ABOUT THE WINE

Winery: Angelo Bortolin

Grapes: Glera 

Region: Veneto

Alcohol Content: 11.5%

Allergens: Contains sulfites

LIGHT

3

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SOFT

7

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DRY

2

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GENTLE

8

FIZZY

 
best napolitan wood fired pizza

SPARKLING ROSE'

N. 18 Paltrinieri, Lambrusco di Sorbara DOC

Slightly sparkling Rose`. It opens with citrus, woodland berry and wildflower scents. Its crisp, delicious palate doles out strawberry and pink grapefruit notes alongside baking spice accents and racy acidity.

FACTS ABOUT THE WINE

Winery: Paltrinieri

Grapes: Lambrusco

Region: Emilia Romagna

Alcohol Content: 11%

Allergens: Contains sulfites

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4

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7

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6

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7

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N. 19 Cascina Ghercina, Roero Arneis 2018 DOC

Vinification and refinement in stainless steel. The bouquet reminds to apricot and ripe pear, while in the mouth the mineral note dominates the finish. It dazzles for its bright golden colour.

FACTS ABOUT THE WINE

Winery: Cascina Ghercina

Grapes: Arneis

Region: Piedmont

Alcohol Content: 13%

Allergens: Contains sulfites

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7

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5

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2

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N. 20 Colterenzio, Chardonnay Alto Adige 2018 DOC

Fermentation in stainless-steel tanks. Small part of the must is put in large wooden casks. Pale yellow with green reflexes in colour, delicate and fruity aromas like honeydew melon combined with nutty finishing.

FACTS ABOUT THE WINE

Winery: Colterenzio

Grapes: Chardonnay

Region: Trentino Alto Adige

Alcohol Content: 12.5%

Allergens: Contains sulfites

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6

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6

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3

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N. 21 Adalia, Soave 2018 DOC "Singan" (ORGANIC WINE)

Dry white wine with a straw yellow color. On the nose notes of citrus, cooked apple, almond. Mineral flavor and good acidity.

FACTS ABOUT THE WINE

Winery: Adalia azienda agricola

Grapes: Soave

Region: Veneto

Alcohol Content: 12.5%

Allergens: Contains sulfites

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4

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6

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2

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N. 22 Valdibella, Cataratto Sicilia 2018 DOC (ORGANIC WINE)

Fermentation lasts about 20 days at a temperature of 15 ° C. Subsequently, the wine is aged for the winter and the following spring in steel before bottling.

Color: straw yellow with greenish reflections. Nose: very fruity with notes of wildflowers and citrus. Taste: well-structured wine with a long and persistent finish.

FACTS ABOUT THE WINE

Winery: Valdibella

Grapes: Catarratto Bianco

Region: Sicily

Alcohol Content: 12,5%

Allergens: Contains sulfites

LIGHT

6

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4

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2

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N. 23 Drius, Pinot Bianco 2017 DOC Isonzo del Friuli

Maturation in stain steel, 6 months on lees.

On the nose delicate notes of bread crust blend with the fruity notes of apples, citrus fruits and pineapple.

Elegant at the palate with a large, soft-bodied accompanying a pleasant flavour

FACTS ABOUT THE WINE

Winery: Drius

Grapes: Pinot Bianco

Region: Friuli Venezia Giulia

Alcohol Content: 14.5%

Allergens: Contains sulfites

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5

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6

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DRY

1

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N.24 Balter, Sauvignon Blanc Vallagarina 2018 IGT

The Italian way to Sauvignon blanc: Fragrant, fresh and lively, with aromatic notes of citrus and  white flowers. Mineral finishing.

FACTS ABOUT THE WINE

Winery: Balter

Grapes: Sauvignon Blanc

Region: Trentino Alto Adige

Alcohol Content: 13%

Allergens: Contains sulfites

LIGHT

7

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6

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4

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ROSE'

N. 25 Cantine La Pergola, Selene Chiaretto 2018 (ORGANIC WINE)

Opened for the first time in 1896 by Pompeo Molmenti.

Its colour is charming: rose petal with ruby nuances. The bouquet is flowery, delicate and refined, with a pleasant fragrance of wild strawberry. The taste is elegant, balanced, persistent and extremely mineral. The intense notes of strawberry are sustained by a subtle and refined mineral taste, given by the morainic soil of Valtènesi.

FACTS ABOUT THE WINE

Winery: Cantina la Pergola

Grapes: 10% Barbera, 20% Marzemino60% Groppello, 10%  Sangiovese

Region: Lombardy

Alcohol Content: 13%

Allergens: Contains sulfites

LIGHT

7

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8

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2

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RED (Light to medium Body)

N. 26 Adalia, Valpollicella 2018 DOC (ORGANIC WINE)

Fermentation: With indigenous yeasts in stainless steel.

Maceration 1 week with subsequent malolactic fermentation

Organoleptic characteristics: Colour ruby red. Nose mixture of red fruit, winy and spicy. Palate dry, medium bodied, velvety and balanced

FACTS ABOUT THE WINE

Winery: Adalia

Grapes: 35% Corvina, 35% Corvina Grossa, 20% Rondinella, 10% Molinara

Region: Veneto

Alcohol Content: 12.5%

Allergens: Contains sulfites

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5

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3

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4

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5

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RED (Medium to Full Body)

N. 27 Cascina Ghercina, Barbera d`Alba 2017 DOC

Fermentation in stainless steel. Maceration on skin for 8 days. Aged in oak cask.

Rich structure; expansive bouquet showing ripe fruit; mouth-filling,

long finish.

FACTS ABOUT THE WINE

Winery: Cascina Ghercina

Grapes: Barbera

Region: Piedmont

Alcohol Content: 13%

Allergens: Contains sulfites

LIGHT

6

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7

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2

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2

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RED (Medium to Full Body)

N. 28 Cascina Ghercina, Langhe Nebbiolo 2016 DOC

A grape rich in tanning and acidity. A wine that can evolve.

Aged in oak casks for 12 months.

Typically light ruby color is deceiving to a wine rich in texture and potential, spiced nose that drags us into hints of hay until you get in the heat of the tobacco. The tannins will leave a pleasant feeling that enhances the elegance with a persistence to taste typical of a great wine.

FACTS ABOUT THE WINE

Winery: Cascina Ghercina

Grapes: Nebbiolo

Region: Piedmont

Alcohol Content: 13,5%

Allergens: Contains sulfites

LIGHT

7

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SOFT

8

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DRY

2

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8

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RED (Full body)

N. 29 Andrea Oberto, Barolo 2015 DOCG

Maturation 24 months in oak wood barrels and barriques, 6 months in bottle

Tasting notes: Intense, still-bright garnet-red in colous. Fruit aromas underscored by a lively acidity integrated with notes of tar, tanned leather, and graphite evolving with the passing of time. Complex in mouth, with polished tannins, fresh fruit and firm structure in perfect balance. Longlingering finish

FACTS ABOUT THE WINE

Winery: Andrea Oberto

Grapes: Nebbiolo

Region: Piedmont

Alcohol Content: 14%

Allergens: Contains sulfites

LIGHT

8

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SOFT

8

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DRY

2

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9

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RED (Full body)

N. 30 Il Paradiso di Frassina, Brunello di Montalcino 2012 DOCG ORGANIC WINE

It is called the Mozart`s wine cause it is produced in the vineyard to improve the quality of grapes and refined in the cellar with the harmonies of Mozart.

Minimum 36 months in French oak barrels and 1 year in bottle.

Ruby color, with gentle garnet nuances. Soft bouquet with perfumes of the fruits from the wood, musk and flower tonalities. This wine has the fruity notes typical of the Brunello with a unique soft elegance of taste

FACTS ABOUT THE WINE

Winery: Il Paradiso di Frassina

Grapes: Sangiovese

Region: Tuscany

Alcohol Content: 14%

Allergens: Contains sulfites

LIGHT

7

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SOFT

8

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DRY

2

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7

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N. 31 Cantine Dolianova, Moscato di Sardegna 2013 DOC 500ml

Colour: intense golden yellow, tending to amber.
Nose: rich and complex, very aromatic, nose expresses an aroma of passionate acacia flowers, apricot jam, candied citrus fruit, and notes of sweet vanilla and spice for the finish.
Taste: silky smooth, soft, sumptuous and full bodied. A good sapidity balances the sweet sensations, and offers the taster a long-lasting finish of dried fruit, apricot, small roasted fruits and delicate spices.

FACTS ABOUT THE WINE

Winery: Cantina Dolianova

Grapes: Moscato

Region: Sardinia

Alcohol Content: 6%

Allergens: Contains sulfites

LIGHT

8

BOLD

SOFT

4

ACIDIC

DRY

8

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Bertino Brothers Mobile food, Italian Pizza Food Truck Sunshine Coast and Brisbane